ABOUT US…
The Feel Meal was founded in 2019 by Ian Bobak, a Las Vegas native and second-generation food and beverage entrepreneur. TFM is backed by a team that possesses more than a combined 65 years of food and beverage experience in the hospitality industry, restaurant management, and catering service, in addition to more than 40 years in Las Vegas, which comes with a deep knowledge and understanding of the local market.
TFM crafts its special meals out of a 8,000 square foot building and is equipped to handle all magnitudes of business from large scale to small. We pride ourselves on delivering delicious, nutritionists-approved meals, focused on high quality and best practice-sourced ingredients, coupled with convenience and ease. We believe that making everything from scratch ensures start to finish product oversight in our quest to provide true, accurate macronutrient information. TFM not only creates meal plans, we also create our own recipes.
Ingredients that typically star in Feel Meals include a wide range of fresh fruits and vegetables, grass-fed beef, free-range eggs and poultry, and wild-caught fish. TFM rotates its food selections based on seasonal availability to ensure the freshest, highest quality, and most importantly, BEST-TASTING meals! TFM prepares its meals by baking, steaming, or grilling, so ingredients retain their nutritional value and taste. Let THE FEEL MEAL get your diet back on track, and feel confident not only in yourself, but in your source of nutrients. You deserve to feel you best, and the Feel Meal will get you there!
Ian - Pres-AlDente
Ian is a local Las Vegan & graduate of the prestigious College of Hospitality at UNLV. Prior to starting the Feel Meal, Ian held various management roles with MGM corporation & T-Mobile Arena. Most recently, Ian worked in sales and consulting for a seafood distributor, where he partnered with local Las Vegas restaurants. With his hospitality education and experience, The Feel Meal was launch in 2019.